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Joan Urgelles
Joan Urgelles

Cuisine author and traditional

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Restaurant
2012 SUMMER MENU Seafood
Welcome Coctail

1st Plat

Musclus in steamed
Navelles grilled
Grilled clams
Conch

2nd

Crab Boiled
Cream of crab stuffing inside the shell

3rd
Grilled Prawns
Grilled Prawns
Grilled Scampi
Grilled Green Lobster


Lemon sorbet in champagne


BEGUADA TO CHOOSE:
BEER INÈDIT
CHAMPAGNE FAMILY OLIVEDA
WHITE WINE, BLACK OR PINK DO CATALUNYA

CAFE AND XUPITO

FOUR LITTLE HOUSE

PRICE 29.90 + VAT per person

 
THE MENU Seafood HAVE COMPLETE AND TABLES serve only to NITS
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