The restaurant El pa torrat is to Castellvell Camp, a small town just two minutes from Reus, between sea and mountains, keeping farming due to the production of extra virgin olive oil, with natural and architectural attractions the hermitage of Santa Ana or the mountains of Pal or Puget. El Pa Torrat is a quiet restaurant combining traditional cuisine with a touch of innovation. The property has a dining room designed to serve daily and letter, with capacity for about 35 diners in a rustic, warm and relaxed and a modern twist, ideal for a good evening.
Our true passion, present since before the existence of El Pa Torrat bread, is the pleasure of gastronomy: the fact of taste different dishes every day to discover new tastes, new combinations, or simply to rediscover the dishes classical home. This passion makes, in 1983, the idea of creating the El Pa Torrat bread to pray for the pleasure and the passion for cooking, with the craftsmanship of dishes with seasonal produce, accompanied by the proper wine thanks to the advice of the sommelier . Today, after over 25 years of professional experience from a knowledge of self, El Pa Torrat has become a reflection of the passion and dedication of a job well done.